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Rose Petal Drink
http://www.lacabe.com/marga/food/int/azerbaijan/ovshala.html
Petals from 3 full-bloom roses
5 cups water
1/2 tsp. lemon juice
3 tbsp. sugar
Boil water. Add rose petals and lemon juice to the boiling water, turn off heat and let stand for 6-10 hours. Drain into a pitcher. Discart petals. Add sugar to the rose water and stir. Let cool in the refrigerator or freezer. Serve.
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